The Cocoa Beach store is the 10th in the country and the first in Florida.ĭeason said they came across the franchise by accident. Sweet Rolled Tacos started in 2017 in California. The roll of ice cream is placed into a red, blue or pink sugar taco shell, then decorated with whipped cream, syrup and sprinkles. The artist spreads it into a thin rectangle on the plate, then scrapes it into a thick roll. You can find every episode in the media player below:Īfter a few rounds of mixing, chopping and spreading, the cream starts to harden. Using two dough scrapers, the ice cream artist spreads the cream on the cold plate and chops in the extras.Ĭheck out the Florida Foodie podcast. Extras, such as brownies, Cap’n Crunch, oatmeal pie or cheesecake are added. Liquid cream is poured onto a metal plate that’s cooled to -24 degrees. It’s a complicated, but entertaining, process that takes two to three minutes per taco. Tuesday afternoon, a steady stream of people came through the Sweet Rolled Taco doors and watched as ice cream artists worked. The Deasons, who opened their shop in a plaza off State Road A1A on June 15, are just getting started. Klondike, which makes Choco Taco, confirmed Monday that it is discontinuing the product, which has been around since 1983. But while Choco Tacos are topped with chocolate and nuts and packaged to sell from ice cream trucks and convenience store freezers, Sweet Rolled Tacos are custom-made to order on sub-zero-degree metal plates. Yes, both are sugar cone taco shells stuffed with ice cream. They’re not really the same thing, said Brad Deason, who owns the shop with his wife Shelly, according to News 6 partner Florida Today. – While the nation mourned the demise of Choco Taco ice cream treats Tuesday, a line formed at the counter of Sweet Rolled Tacos in Cocoa Beach.
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